Juan D. Rivera started learning everything he could about plants, farming, livestock, and ecosystems at a young age. Since then, he’s earned a Master’s degree in wildlife biology (Universidad Iberoamericana, Ciudad de México) and a PhD in forestry (North Carolina State University), both with an emphasis on conservation farming and renewable technology. He has worked in planning crops for companies and workshops, as an educational consultant and writer.
Setting up a playset in your backyard? Choosing the right surface is crucial. It’s key for safety, maintenance, and enjoyment. Two popular options are grass and mulch, each with its own set of advantages and…
Have you ever struggled to reach those high branches or trim your hedges without straining your back? Long-handled shears might be the perfect solution for you. Long-handled shears are essential. They are for maintaining hedges,…
Gardeners and home landscapers are blending beauty with usefulness outside. Two popular trends in this domain are edible landscaping and foodscaping. Both approaches add edible plants to the garden. But, they differ in their goals,…
Humus, often lauded as the cornerstone of fertile soil, plays a crucial role in gardening and agriculture. It is the dark, organic material that forms when plant and animal matter decays. It adds to soil…
As gardeners, we often find ourselves lost in the soothing rhythm of caring for our plants. We nurture them with care and watch them bloom into vibrant displays of nature’s beauty. But, amid the calm…
Have you ever laid eyes on the elusive and elegant white asparagus? It is hailed as the gourmet cousin of green lettuce. This pale vegetable has a mystique that goes beyond its appearance. It originated…
Asparagus is a perennial vegetable cherished for its tender, flavorful spears that herald the arrival of spring. For gardeners, one of the appealing aspects of growing asparagus is its longevity and productivity. A well-tended asparagus…
Asparagus has delicate spears and a distinct flavor. It is a favorite vegetable for many cooks. But have you ever wondered how to make those slender asparagus spears grow thicker and more robust? Pencil-thin asparagus…
White asparagus, often referred to as “edible ivory,” is a prized delicacy in many cuisines around the world. Its unique flavor and texture set it apart from its green counterpart, but these qualities come at…