Juan D. Rivera started learning everything he could about plants, farming, livestock, and ecosystems at a young age. Since then, he’s earned a Master’s degree in wildlife biology (Universidad Iberoamericana, Ciudad de México) and a PhD in forestry (North Carolina State University), both with an emphasis on conservation farming and renewable technology. He has worked in planning crops for companies and workshops, as an educational consultant and writer.
The Italian Oregano, otherwise known as the Origanum Vulgare or Oregano, Wild Marjoram, English Marjoram, Grove Marjoram , Pot Marjoram, Wintersweet, is a somewhat well known herb plant native to the United Kingdom. Best known…
Let me be honest—the first time I heard “bioengineered chicken,” my mind immediately jumped to sci-fi images of featherless Franken-chickens growing in lab vats. But after digging into the science (and talking to actual food…
The Round-Leaved Beech, or Fagus Sylvatica ‘Rotundifolia,’ is a popular ornamental grass. Another name is Blue Fescue ‘Beyond Blue,’ which refers to Festuca glauca ‘Casca11’ PP23307. Gardening fans around the world know this plant well….
I used to spend weekends sweating under the sun, dragging heavy bags of grass clippings to the curb, convinced I was doing my lawn a favor. It felt productive—until I realized I was literally throwing…
The Boxleaf Euonymus, also called Euonymus Japonicus ‘Microphyllus’ or Euphorbia ‘Diamond Delight,’ is a popular perennial plant for gardeners worldwide. This perennial is famous for being low maintenance and growing slowly. It will brighten up…
Choosing poultry for your meals often comes down to two popular options: chicken and duck. They’re both delicious, versatile, and staples in kitchens around the world. But if you’ve ever wondered whether one is healthier…
The Bird’s Nest Fern is unique because, unlike other ferns, it is not feathery and neither does it come with airy fronds. This master of thriving in low light is identified by its crinkly, wavy,…
The Surprising Truth Behind the Price Tag I still remember the first time I ordered duck at a fancy restaurant. The plate came out looking like art, the skin glistening like golden armor, but when…
When I started sprouting beans, I was convinced it was all about the light. After all, plants thrive on sunlight, right? I mean, it’s in their DNA. But as I dug deeper into sprouting beans…